Southern Cakes: Sweet and Irresistible Recipes for Everyday by Nancie McDermott

By Nancie McDermott

Taste the chocolatey goodness of Mississippi dust or surprise on the extravagant beauty of the woman Baltimore and there'll be doubtless that Southerners know the way to bake a cake.

Here are sixty five recipes for the most scrumptious ever. Jam tarts and jelly rolls; humble pear bread and peanut cake; complete chapters on either chocolate and coconut brownies, each one wet and scrumptious forkful represents the spirit of the South. A Baking a hundred and one part bargains the cake fundamentals, a few completing touches (that potential frosting and many it!), and the how-to's of storing every one gorgeous concoction in order that the final slice tastes as clean and pleasant because the first.

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Gradually add the 6 tablespoons of sugar, beat until stiff. Spread over filling. Bake for 5 minutes or until golden brown. Cream Pie 1 box of pillsbury ready made pie crust 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon sea salt 2 1/2 cups milk 1 tablespoon butter 1 teaspoon vanilla Meringue 3 egg whites 1/4 cup sugar Preheat oven to 425 degrees. Unroll one ready made pie crust and line a 9-in pie plate. Bake until golden brown. Remove from oven and let cool. In a saucepan on medium heat combine 1/2 cup sugar, cornstarch and salt.

Bake for 15 minutes. Reduce temperature to 325 degrees and bake for 35 minutes more. Cherry Pie 1 box of pillsbury ready made pie crust 3 cup cherries, pitted 4 tablespoons all-purpose flour 1 cup sugar 1/4 teaspoon sea salt 1 teaspoon butter Preheat oven 450 degrees. Unroll one ready made pie crust and line a 9-in pie plate. In a mixing bowl combine flour, sugar, salt, butter and cherries. Mix well. Pour cherry mixture in pastry dish. Unroll second pie crust and place over cherry mixture, cut slits in top of crust to allow steam to escape.

Stir in milk. Stir and cook until mixture slightly thickens. In a mixing bowl add a little of the hot mixture to the beaten egg yolks, pour into mixture in saucepan. Cook for 2 minutes. Stir in butter and vanilla. Pour mixture in pastry dish. Let cool. Meringue - In a mixing bowl beat egg whites until soft peaks form. Gradually add the 1/4 cup of sugar, beat to until stiff. Spread over filling. Bake for 5 minutes or until golden brown. Strawberry Ice Cream Pie 1 box of pillsbury ready made pie crust 1 1/2 quart strawberry ice cream, softened Preheat oven to 350 degrees.

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